Meat roll stuffed with truffles and asparagi


For 4 persons.

- 500g of mixed minced meat (beef, pork)

- Salsa tartufata 170g

- Boiled asparagi 100g

- 70g of Istrian prosciutto

- 2 eggs

- 150g of sopped and drained bread (sopped in milk)

- Parmesan cheese

- Garlic

- Parsley

- Onion

- Salt

- Vegeta spice mix

- Olive oil


Prepare the mixture from minced meat, eggs, bread, Parmesan, garlic, parsley, salt and vegeta and stir well to tie together the ingredients.

Braise some onions on olive oil; when they turn yellowy, add some finely chopped prosciutto, Braise the prosciutto, stirring it for about one minute, and then add salsa tartufata and boiled asparagi; braise everything together for another couple of minutes.

Roll out the minced meat mixture finger and a half thick on aluminium foil, then smear the truffle mixture on it and roll everything together. Put the roll into a baking dish and coat it with olive oil. Put into the oven and bake for 45-60 minutes at 200°C, occasionally pouring under it.

TIP: You can bake potatoes chopped into cubes and seasoned with the Vegeta spice mix alongside the roll.